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The future of hospitality industry in Kenya is bright as its growth has been characterized by the recent increase in the number of hotels, lodges, restaurants, food courts, universities and the event industries.

The Food and Beverage department is aimed at providing quality requisite knowledge and skills to our trainees in order to provide market oriented workforce for this growing industry.

The department is endowed with qualified staff, adequate equipment and is in the process of building a state of the art hotel complex, which is aimed at providing real on job training for our trainees.

Courses Offered.

  • Diploma in food and beverage.
  • Certificate in food and beverage
  • Artisan

Future Employment Opportunities

These courses prepares the trainee to undertake the following specialization.

  • Cooks.
  • Waiter/waitress.
  • Chef.
  • Restaurant supervisor.
  • Food and beverage manager.
  • Catering manager. personal chefs

These courses will also provide trainees with basic entrepreneurial skills. Some of the business ventures they can explore may include: outside/function catering, event management, cakes and confectionery shops, restaurants, etc{/slider}

Admission Requirements

To be admitted for Diploma you need to have a minimum grade of C-(Minus) and a minimum of D- to qualify for Certificate.

About Us

  • Vision and Mission +

    Our Vision

    To be a leader in providing quality technical and business education.

    Our Mission

    To excel in producing competent manpower in technical and business fields for self sustainability and responsible citizenship.

  • Strategic Objectives +

    • To provide training in business and technical education.
    • To embrace science, technology and innovation in everyday life.
    • To produce market oriented manpower.
    • To implement the training objectives of the Ministry of Education, Science and Technology.
    • To provide an environment for creativity and innovation.
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Departments

  • Food and Beverage Courses +

    The future of hospitality industry in Kenya is bright as its growth has been characterized by the recent increase in the number of hotels, lodges, restaurants, food courts, universities and the event industries. The Food and Beverage department is aimed at providing quality requisite knowledge and skills to our trainees Read More
  • Distance Learning +

    Innovation is defined simply as a "new idea, device, or method". However, innovation is often also viewed as the application of better solutions that meet new requirements, un-articulated needs, or existing market needs. Masai TTI ensures that education is accessed for all types of learners. Our short courses are tailored Read More
  • Building and Civil Engineering +

    Introduction The building and Civil Engineering department comprises two sections, and each sections headed by Section Head. These are: Plumbing and Water Engineering section. Building and Civil Engineering section In plumbing and water engineering, students are trained on various aspects of water services engineering and drainage systems such as: Water Read More
  • Mechanical Department +

    The Mechanical Engineering Department is one of the departments in Masai Technical Training institute. Over the years, there has been tremendous growth in the department in student numbers, staff and facilities. The department has two sections; automotive engineering section and Mechanical production section. Read More
  • Business Studies +

    For ease of management and efficient/effective service to our esteemed clients, the department is divided into three sections viz. Accounting, Human Resource/ Community Development and Secretarial. Accounting In this section, we offer Accounting Technician Diploma (ATD) and Certified Public Accountants (CPA) courses examined by KASNEB. We also offer both Certificate Read More
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Course Gallery

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